|
Beef and Irish Stout Stew
My new St. Pat's recipe! OH SO GOOD and really easy. I cooked it on the stove until time to add the beer, then moved it to the slow cooker on low for several hours. Used half parsnips/half carrots and served it over mashed potatoes--this has to be the only way! Company raved! Make the easy Irish soda bread from this site to go along.
2 users found this review helpful
|
Reviewed On:
Mar. 18, 2007
|
