Excellent! I use Splenda instead of sugar and a bit less oil than called for to cut the calories. What a perfect summer salad. Hubby loves!

Reviewed On: May 5, 2009

This is a wonderful cake. I didn't use the whipped cream mixture for the icing at all because I was scared after reading the other reviews that it wouldn't turn out right. I made a cream cheese icing and added some lemon juice instead. I also added pudding to the micture (lemon of course) which is something I do as a rule for any recipe that includes a cake mix. My husband took it to his ofice for a birthday party, and everyone raved about it. It was light and perfect - especially for summer.

Reviewed On: Aug. 12, 2007

This is one of my favorite recipes of all time. I, too, double it and sometimes use an entire pork loin verses just the tenderloin. Good Lord, is it divine!!!

Reviewed On: Aug. 12, 2007