cchamp Recipe Reviews (Pg. 1) - (188051789)

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Grilled Swordfish with Rosemary

Reviewed: Apr. 21, 2013
This was really good. Marinated it for only an hour because I was short on time. Broiled the fish and followed a reviewer's suggestion to add butter and make a sauce out of the marinade (at which point, I added more fresh rosemary). I wouldn't cook this for more than 7 or 8 minutes unless you have a very thick steak. Will definitely make again and maybe spice it up a bit.
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