JENEYRE Recipe Reviews (Pg. 1) - Allrecipes.com (18805109)

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Chicken Chimichangas

Reviewed: May 20, 2005
Excellent. We leave out the rice and to make it quick use white cheese sauce drizzled over the top instead of the avocado topping. Mmmm.
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Savory Garlic Marinated Steaks

Reviewed: May 31, 2005
As suggested by others we halved the honey and the balsamic vinegar. I don't eat read meat so I am going off what my husband says. He usually drowns everything in A1 but never touched the bottle with this steak. He said it was flavorful and juicy (marinated 6 hours). We used a thin cut ribeye and grilled over charcoal and hickory wood instead of using the liquid smoke. He said I could make the marinade again with only slight alterations. Thanks Angie for a great marinade.
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Cinnamon Rolls I

Reviewed: May 16, 2006
Very good. My first attempt at cinnamon rolls and I was pleased. Didn't change anything but did make them the night before stuck them in the fridge and baked them the next morning, they stayed nice and moist. I just have to learn to cut and roll them more uniformly. They weren't the prettiest but they smelled and tasted great. Thanks for the recipe.
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Oct. 19, 2006
Thanks for a great smoothie. I took out the sugar and added only half of an individual serving packet of Splenda. Really could do without the sugar if you like raw, unsweetened fruit taste. I was just craving a little sweetness. I did grind the oats first, nice texture. Will make again.
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Taco Seasoning II

Reviewed: Apr. 10, 2011
I loved this! My husband is on a low sodium diet so I am always on a mission to find substitutes for high sodium items that 1) actually tastes like the original and 2) is not bland. This is a winner! I made as written with both ground turkey and ground chicken. This, with the 0 sodium taco shells from Whole Market, and I was able to have a tasty meal. You've saved me from bland and I wouldn't be embarrassed to serve this to guests! We thank you.
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7 users found this review helpful

 
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