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Ninety Minute Cinnamon Rolls

Reviewed: Jul. 31, 2013
5 stars all the way! Just made a pan of these rolls and they live up to the hype. Recipe is spot on. Dough was velvety and easy to work with. Filling to dough ratio was perfect. Using a baking pan gave them soft edges. The muffin tin gave them baked edges all around, but they rose to a gorgeous spiral peak. I'll be baking them both ways. Topped them with a little smear of simple cream cheese icing. Can't wait to share these with coworkers at my elementary school. Teachers love good food!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 19, 2010
Simply delicious recipe. My kids and I have been rolling and baking these cookies for two days. The dough comes together quickly, chills nicely and is easy to work with on powdered sugar dusted parchment. I'll be making extra batches to freeze as discs for quick baking experiences during the holidays. I may even have my kindergarten class make some when school starts back. The dough was that easy to work with.
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Peanut Butter Temptations II

Reviewed: Dec. 23, 2006
These came together quickly, looked good and tasted great. Use silicone mini muffin pans to let the cookies pop out perfectly every time. My three sons loved them. We topped them with the peanut butter cups, but tried M&Ms and Rolo candy, too. Delicious!
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Bread Machine Challah I

Reviewed: Sep. 11, 2005
This a quick and easy challah recipe with a great taste and texture. I threw all the ingredients into my machine after lunch and it was ready when my boys got home from school. They LOVED it. I checked during the mixing phase to make sure it didn't need more flour, but the recipe was fine as written. I used the last 2" of the machine baked loaf for Tonga Toast (the yummy cinnamon/banana french toast they serve at Disneyworld's Polynesian Resort) two days later and it was delicious. My machine is making another loaf right now...with three little boys lined up watching and asking when it will be ready!
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