JonMotivates Recipe Reviews (Pg. 1) - Allrecipes.com (188051017)

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Bacon Wrapped Smokies

Reviewed: Dec. 22, 2014
This recipe is excellent as is or, for a twist, sprinkle with crushed red pepper to taste. I make a pan of each when I make these. I love them both ways.
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Caramel Popcorn Balls

Reviewed: Nov. 15, 2014
I think you need far more of the syrup. (Don't cut the popcorn. That just doesn't make sense.) To those who it came out brittle, it is a very specific temperature. You cannot hit 239 or 240 or you have a brittle caramel when cooled. I probably hit 237 because I let it touch the bottom of the 238 line. I like gooey popcorn balls. As for the flavor...it was pretty good.
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The Best Meatloaf I've Ever Made

Reviewed: Nov. 8, 2014
Tried it according to recipe. It was okay. The texture was good, but I like my meatloaf with much more seasoning.
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Hot Pizza Dip

Reviewed: Sep. 7, 2014
Tried this tonight. It was fantastic. Did not have the French baguette, so I toasted bagel halves in the oven for 5 minutes then cut them into 1/4 pieces. That was also a great combination.
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Bill's Sausage Gravy

Reviewed: Jun. 21, 2014
I changed the maple sausage to Italian sausage and chorizo. Preferred the Italian. This recipe works well with any preference of sausage.
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Apple Butter Bars

Reviewed: Nov. 6, 2013
Tried these replacing raisins with cranberries because I am allergic to raisins. They were amazing.
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Quinoa Black Bean Burgers

Reviewed: Jun. 19, 2013
I finished it...and it was okay at best. I must admit that I have never found a veggie burger that I do like, and only tried this one because on the video and on the recipe it promised to impress carnivores....No carnivore that I know. The rest of my family would give it one star.
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