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Member Since: Apr. 2013
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Recipe Reviews 2 reviews
Rhode Island Red Clam Chowder
My mom made RI clam chowder very similar to this but only with onions and potatoes. She added about 1/2 can of tomato soup for color only. It did not alter the flavor of the fresh clams dug up by my dad. I miss Rocky Point chowder now that I live in TX. Enjoyed all your comments!

1 user found this review helpful
Reviewed On: Jul. 19, 2013
Chicken Asparagus Roll-Ups
Excellent recipe! I had no tarragon so I used rosemary. Even my picky eater husband enjoyed it.

0 users found this review helpful
Reviewed On: May 12, 2013

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