bschuck22 Recipe Reviews (Pg. 1) - (188049960)

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Key Lime Cheesecake I

Reviewed: Jun. 3, 2013
WONDERFUL RECIPE! After reading several reviews I followed the advise of one person & used 32 oz of cream cheese (4 blocks), 1 1/4 c sugar and 4 eggs. Then instead of 2/3 c key lime juice, I used 1/3 c key lime and 1/3 c lemon juice & grated 2 lime zests. Bake for 1 1/2 hours. THIS IS DEFINITELY A MUST KEEP RECIPE!
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Country Pasta with Mozzarella

Reviewed: May 9, 2013
A good "starter" recipe. Needs some tweaking though. Add more garlic & seasonings and maybe heavy cream to make it a sauce instead of just melted stringy cheese. It was good, but lacked flavor and sauce.
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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Apr. 24, 2013
Delicious recipe! Like a lot of the other reviewers, I used 1/2 applesauce & 1/2 oil, & added chopped walnuts and raisins. Had a mild "metallic" taste also, must be from the baking soda. I'll just omit this the next time I make them. This is definitely a must keep recipe!
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