JeffTheChef Recipe Reviews (Pg. 1) - (188049351)

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Peanut Butter Noodles

Reviewed: Apr. 23, 2014
I made this last night for dinner and we loved it! I doubled all of the ingredients for the sauce except for the ginger root. I chopped up a chicken breast that I cooked in the oven, next time I will definitely add bean sprouts and carrots, maybe even some shrimp. This tasted just like the cheesecake factory, except way healthier (no butter). This sauce would definitely go great on white rice too. This is absolutely a keeper, thank you so much!
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Peanut Butter Bars I

Reviewed: Apr. 22, 2014
I made these a few days ago for Easter, and people absolutely raved about them! I put the graham crackers (2 sleeves) in the blender and pulsed them into a fine powder, then mixed in the powdered sugar in a large mixing bowl. I melted 1.25 cups of smartbalance with 1 cup of peanut butter on the stove top and added the mixture to the mixing bowl. After stirring everything together I pressed the crust into the bottom of a 7x11" pyrex pan and put it in the fridge for 25 mins as per other reviews. I melted the peanut butter and chocolate chips together in the microwave (Warning: the peanut butter will easily burn, be sure to mix every 25-30 secs or so) and spread the topping on the crust. After returning the pan to the fridge for 10 more minutes I cut them and returned them to the fridge for 15 more minutes. Thank you for the amazing recipe, this is definitely a keeper!
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1 user found this review helpful

Best Spinach Dip Ever

Reviewed: Apr. 15, 2014
This was amazing! The only changes I made were using ~11-12 oz of thawed chopped spinach, an 8 oz can of water chestnuts, and dry onion soup mix (store didn't have leek). Everyone who has tried it has raved about it. The most common question being "where is this dip from?", and being amazed when I told them it was homemade. Definitely a keeper, thanks for the great recipe!
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 19, 2014
I followed this recipe exactly as written aside from adding some fresh sliced onion and garlic to the crock pot. I sliced the beef ~30 minutes before serving and put it back in the crock pot. I sliced french bread instead of rolls, and I put sharp provolone and mozzarella on it before putting the bread under the broiler. Served with caramelized onions on top this was a huge hit. My girlfriend (who is not big on any kind of beef) loved this meal, and wanted to have the leftovers for dinner the next night! I will definitely be making this again, thank you!
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5 users found this review helpful

Chicken Pesto Pizza

Reviewed: Feb. 6, 2014
Great recipe! I used mozzarella instead of fontina cheese, and used 1.5 cups of cheese. It came out great!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 30, 2014
I made this recipe as written, except for a few minor changes: I substituted a 14oz can of chicken broth for the water, used one can of biscuits, and sprinkled some seasoned salt into the slow cooker. I cooked everything on low for ~9 hours while I was at work, and turned it on high when I came home. I then added the biscuit dough and let it cook for an additional 1.5 hours. It came out excellent! I had the leftovers a couple of days after and they were very good as well. I will definitely be making this again, thank you!
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4 users found this review helpful

Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Apr. 24, 2013
I used fresh jalapenos when I made these, really a great sandwich. If you want to use fresh jalapenos, I suggest heating them in the pan first to soften them up.
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1 user found this review helpful

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