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Candied Pecans

Reviewed: Jun. 12, 2013
It was DELICIOUS! I changed some things, though. Instead of water, I used vanilla extract. I also lowered the sugar amount to 2/3 cup-- 1/3 being regular white sugar and the other 1/3 brown sugar. The first time I did this, I didn't lower the salt amount, and it tasted like a salty-sweet snack. They were delicious! This time, I'm lowering it to maybe half a teaspoon for a sweeter taste. You can't go wrong with this recipe!
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