Allrecipes Home  >  The Buzz  >  Cooks  >  NITELIGHT

cook's profile


NITELIGHT
 
Home Town:
Living In: San Diego, California, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Southern
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 59 reviews
See All Reviews 
Corn Dip II
Took it to a party everyone loved it. Only changes I made was 1 cup of cilantro and then Frank's hot sauce instead of cayenne. You can add to your taste. Warning it does make alot but what I did come home (maybe 2 cups) was eaten the next day.

1 user found this review helpful
Reviewed On: Nov. 17, 2010
Special Lobster Bisque
So good, but I did vary. I took the lobster meat out of the tails. Made stock out of the tails instead of using chicken stock. Took the meat chopped it up and then marinated in sherry for about 30 mins. Sauted the onions and lobster in butter. The followed the recipe. If you can find Lobster base add that too so much more favor.

4 users found this review helpful
Reviewed On: Nov. 9, 2010
Chicken Cordon Bleu II
The sauce makes this recipe. I did not bread my chicken. cooked it in EVLO for about 3 min on each side then placed the ham onto. Cooked it for about 15 mins at 350 or until juice run clear. Place the cheese ontop and then covered with sauce.

3 users found this review helpful
Reviewed On: Aug. 12, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States