Meg Mae Profile - Allrecipes.com (188048395)

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Meg Mae


Meg Mae
 
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Member Since: Apr. 2013
Cooking Level: Beginning
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Recipe Reviews 43 reviews
Best Chocolate Chip Cookies
These are divine! The only changes I made were to the sugar proportions (1 1/4 cups of brown sugar and 3/4 cup white sugar) and omitted the nuts. The key is to remove them BEFORE they brown. They should be light in color and appear "not done." Trust me though - they are. Absolutely delicious with ice cold milk or dipped in hot coffee. Yum :)

0 users found this review helpful
Reviewed On: Jun. 21, 2014
Oven BBQ Chicken Drumsticks
Good recipe with some minor tweaks. I cut the brown sugar down to 2T and the salt to 1 tsp. I omitted the water, but added a splash of low sodium chicken broth to the sauce to thin it out slightly right before coating the chicken. I also heeded the advice of other reviewers and cooked it 30 minutes covered and then 45 minutes uncovered. I flipped the chicken twice while it was uncovered. The drumsticks came out really juicy and flavorful. I think next time though I will leave out the salt altogether. This is a great recipe when you need to put something together quickly as I had all the sauce ingredients on hand already.

0 users found this review helpful
Reviewed On: Jun. 18, 2014
Slow Cooker Carnitas
I have never made carnitas before and this turned out great. I used a 2 lb. pork loin roast and cooked it about 6 hours on low. I used the original/full amount of seasoning though and, quite frankly, could have even used more. I did omit the cinnamon based on other reviews and added some chili powder instead. The meat came out really, really tender. I served it burrito-style with tomatillo salsa and fresh chopped onion and cilantro. Will most definitely be making this again!

1 user found this review helpful
Reviewed On: Jun. 9, 2014
 
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