ADZELL Recipe Reviews (Pg. 1) - Allrecipes.com (18804798)

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Gourmet Pretzel Rods

Reviewed: Jul. 1, 2004
These were pretty easy (but a bit time consuimg) to make. They were a pretty big hit too, alot of people suggested dipping it in chocolate instead of the caramel.
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10 users found this review helpful

BUSH'S® Baja Rice & Beans

Reviewed: Jul. 1, 2004
I was not that crazy about this recipie. I would suggest a little less on the chicken broth and using it more as a salsa type w/nachos.
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1 user found this review helpful

Sugar and Spice Muffins

Reviewed: Jul. 1, 2004
Great! my sis loved them! I Added alot more cinnamon though...
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5 users found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Jul. 16, 2004
The dough was really thick, so it was sort of difficult to mix. My sweet lovers friends did not care for them; saying they were a little bland. Other people (who liked a more simple taste) loved them. They are very different from regular cc cookies, very cake like. They do not get crispy at all. Pretty good, but not what I really expected.
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1 user found this review helpful

Jacky's Fruit and Yogurt Muffins

Reviewed: Jul. 23, 2004
This recipe is SO FUN!!!! I have found that the best way to get a crunchy top is to use the custard style yogurt. My favorite way I have made this recipe is the use banana strawberry yogurt with a half cup sunflower seeds, half cup dried mixed fruit, half cup chopped almonds and hald cup milk chocolate chips (ok, maybe a little extra on the chips!!). I also added just a little milk and brown sugar. These muffins are AWESOME!! I am craving them right now thinking about it.
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3 users found this review helpful

Super Duper Zucchini Muffins

Reviewed: Nov. 2, 2004
This was a great recipe! I ran out of brown sugar so I cooked the muffins and after they came out of the oven I dipped the top in some melted butter and rolled it in a cinnamon & sugar mixture. Super light and fluffy. Also, I did not add any nuts and just used regular milk. I did use extra cinnamon and nutmeg as others suggested...will FOR SURE make again!
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1 user found this review helpful

Easy Four Cheese Lasagna

Reviewed: Feb. 8, 2005
This was so great...a bit heavy but everyone I have made it for loves it. I did add some layers of ricotta cheese...
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2 users found this review helpful

Cheesy Stuffed Shells

Reviewed: Apr. 19, 2005
I thought that this was going to turn out MUCH better than it did...I was a bit disappointed. I suggest using a very thick sauce with it, this could have been part of my problem. It was just missing a little "something" I thought. For the time it took it was not all that impressive...
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0 users found this review helpful

Jean's Homemade Chicken Noodle Soup

Reviewed: Sep. 22, 2005
I made this for my boyfriend when he was sick and took it over to his house and he and his 2 roomates had seconds (the one roomate came up from downstairs to see what smelled so good)!!! I did revise this a bit...I started by boiling a cornish hen in water w/the chopped up ginger root. While it boiled, I let the broth, water, veggies and spices simmer...I added rosemary,minced garlic, basil, alot of parsley and a touch of onion powder...it would have been REALLY bland w/o it. I took the advice of another user and proceeded to add some of the water from my boiled chicken/ginger to the mix (my boyfriend likes extra broth for his crackers)and extra noodles. I will for sure make this again...!!!
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254 users found this review helpful

Apple Enchilada Dessert

Reviewed: Oct. 4, 2005
I made this for my "fiesta" themed dinner party...it was a huge hit and it was light enough to eat after a big mexican dinner. This also tasted really good warmed up the next day too...
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0 users found this review helpful

Key Lime Cheesecake II

Reviewed: Oct. 4, 2005
I made this for V-day and my boyfriend LOVED it...so did not family and co workers when I brought in the leftovers the next day. Like others, i did not add the FULL amount of key lime since I am not too keen on very tart stuff and it turned out great...!!!
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1 user found this review helpful

Sausage Spinach Alfredo Lasagna

Reviewed: Nov. 16, 2005
This was ok...I am not sure what overwhelmed me about it. I think I would skip the cheddar (and only use 1 cup as suggested by others) and just do the mozzerella instead. I also added a minced clove of garlic to my sausage...yummy. This is for SURE a filling meal!!!
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5 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 16, 2005
I LOVE THIS RECIPE!!!! It was sooo easy and the cookies turned out PERFECT!!! The were just the right combo of chewy/soft/crunchy!!! I will never need to look for another chocolate chip cookie recipe again! I did do something a bit different though...I doubled the recipe but only added 2 STICKS of butter...if you like more of a soft/chewy cookie this is the way to do it...whenever I go to parties people think that I bought the cookies from Mrs. Fields...having double the cookies is never a problem either!!!
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6 users found this review helpful

Chicken Pesto a la Lisa

Reviewed: Feb. 16, 2006
This turned out great, but only got 4 starts becuase I did some touchups...ok, first I marinated 4 chicken breast overnight in chicken broth, a bit of olive oil, garlic, basil and black pepper (the chicken came out really tender). I did not use the sun dried tomatoes...which I do not think you need at all. The other change I made to this was instead of the feta cheese I added 3/4 cups of a shredded mix of Asiago, Parmesean, Provolone and Mozzerella cheese...soooo yummy!!!! The leftovers were really great the next day too...!!!!
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2 users found this review helpful

Great Garlic Bread

Reviewed: Feb. 16, 2006
This tasted pretty good...for sure gets and "A" for being VERY easy to make!!!!
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0 users found this review helpful

Soft and Chewy Peanut Butter Cookies

Reviewed: Feb. 23, 2006
These turned out pretty well...nice and chewy. I did have to add more flour than the 2 cups. I also added a bag of the Nestle milk chocolate/peanut butter swirl chips to it. These were a big hit...
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Cheesy Enchiladas

Reviewed: Mar. 3, 2006
This is a great "go to" recipe...I did revise things a bit though. Instead of salsa I used red enchilada sauce (you can get it in a can for 70 cents at the store) and put black beans across the top of the enchiladas before baking. This is a VERY filling meal!!! *Additional review from last post on 7/2004* I still use this recipe, but have made more adjustments. First, I boil some chicken breasts in salsa,chicken broth, cumin and chili powder then shread and add to the enchiladas. Additionally, when I want to add some "kick" to the meal I will throw in a can of diced chile's to the cream cheese mixture. :)
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Chocolate Trifle

Reviewed: Mar. 7, 2006
This was great, super easy and tasted wonderful...and it looks pretty too. I bought some milk chocolate chip chunks and scattered them over the top. I also used a little less than the whole can of condensed milk per the advice of other users.
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0 users found this review helpful

Cheesy Zucchini Dip

Reviewed: Jun. 13, 2006
This was really good! Now, when it is complete it does not look like the prettiest dip but I spread it over some club crackers and it was great! I even forgot to add the salt and pepper and it was still good.
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10 users found this review helpful

Striped Pesto Dip

Reviewed: Jun. 13, 2006
VERY GOOD!!! I made it for a shower and there was nothing left to take home to snack on later!
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2 users found this review helpful

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