Wow, these are really, really good! I cut the servings down to 3 & got 6 petite(not bite sized, just not large) muffins out of it. I did double the amount of lemon juice the recipe called for & the flavor pops right out. Like a dunce, I forgot to add in the egg white (duh!!!) & didn't notice until too late but my muffins still came out very fluffy & moist. Next time I might add a little bit of nutmeg to the actual batter because I wanted a touch more of that flavor to compliment the lemon, but that is just a personal preferance. For the topping I used chopped walnuts because that is what we had around the house & I liked them alot. Like others, my struesel didn't really stay together well, but it was still yummy. I have a feeling the muffins are not going to last the day... ;) Thanks for the wonderful recipe!!!
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Wow, these are really, really good! I cut the servings down to 3 & got 6 petite(not bite...