ADZELL Recipe Reviews (Pg. 5) - Allrecipes.com (18804798)

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Italian Meatball Sandwich Casserole

Reviewed: Nov. 22, 2009
I had a large group of people to feed (and alot of big guys who love their meat & taters meals) & chose this as it was fairly cheap & easy. YUM!!! I did make a few slight revisions after reading some other reviews on here. First, I used 1/2 beef and 1/2 Italian sausage for my meatballs (that's how we make ours around here) and they turned out very yummy. Second, I didn't add the water to my sauce. Also, I lightly toasted the Italian bread once it was cubed & it really helped to spread the cheese mixture. In place of the mayo I opted for ricotta cheese - it may have been slightly greasy with the mayo and I was afraid it would overpower the rest of the dish. Both pans were GONE at the end of dinner...sooooo good. This is for sure some filling comfort food. Thank you for sharing!! :)
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5 users found this review helpful

Pumpkin Pie Squares

Reviewed: Nov. 22, 2009
YUM! This is a great sub for pumpkin pie when you have to feed a crowd. Followed the directions exactly as stated, except doubled the crust per other reviewers advice and was very glad that I did because as written there is NO WAY it would have been enough. Everyone at dinner loved it! :)
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4 users found this review helpful

Super Easy Spinach and Red Pepper Salad

Reviewed: Nov. 22, 2009
I was pleasantly surprised at how good this was for so few ingredients! Made just as specified and will make again & again. Thank you for sharing!!! :)
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2 users found this review helpful

Pasties II

Reviewed: Nov. 16, 2009
My mom asked me to print off this recipe for her, so that we could have these for dinner. She made the recipe exactly as stated and we LOVED them (and being from MI we know what we are doing when it comes to pastie consumption, lol). Her first batch came out a little dry, so she did glaze some milk over the dough for her 2nd and it came out much softer. The only complaint is that the amount of filling was WAY TOO MUCH compared to the amount of dough (almost double the filling needed). However, that just meant she had to make more pasties for us to eat, so it is not all that bad, haha. Thanks for sharing!!! :)
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5 users found this review helpful

Bruschetta Chicken Bake

Reviewed: Nov. 5, 2009
Loved it! Okay, I really was going to stick to the orginal recipe, but had to deviate a bit. First, I didn't use canned tomatoes & instead just chopped up 2 large ones. Next, all I had was unflavored stuffing, so used that and added in just a whole can of chicken broth to it. Since my stuffing was unseasoned I did use an extra TBS of Italian seasoning that I mixed in with that, the tomatoes and 5 cloves of garlic (hey, I love the stuff). Following other reviews I omitted the salt entirely and instead chose to add in some fresh ground black pepper. After exactly 30 minutes dinner was ready and soooooo good. This is a great, inexpensive meal that I will totally make again. Thank you for sharing! :)
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1 user found this review helpful

Italian Green Beans

Reviewed: Nov. 5, 2009
Loved them! Made them exactly as written with the exception of letting the dressing simmer for moment before adding in the green beans (as others suggested). Such a quick & easy way to jazz up green beans and they went perfectly with the Bruschetta Chicken I made from this site. Thank you for sharing!!
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1 user found this review helpful

Baklava

Reviewed: Nov. 3, 2009
Ok, now I know why they charge so much for baklava at the restaurants, lol!! This recipe is AMAZING just as written, but I think I will never look at Phyllo dough the same way again because it was very taxing to work with. Though a bit time consuming, this is a wonderful creation and the directions were very thorough (thank you for that). I used pecans because that is what we had in the house and followed the instructions exactly as indicated. Everyone is raving about how good it is!! Thank you again for sharing!! :)
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Speedy Pear and Pecan Salad

Reviewed: Oct. 13, 2009
Mmm, really liked this salad! :) I did double the cheese and pecans, but that is just personal prefereance. It was so pretty and easy...thank you for sharing!!!
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6 users found this review helpful

Roasted Butternut Squash and Garlic Lasagna

Reviewed: Oct. 13, 2009
This was a pretty good dish, but I think would have been sort of bland as is. I did add some nutmeg, a touch of white pepper, some roasted red pepper and walnuts. Oh, and I also used the good old fashioned boil them yourself noodles too. :) Thanks for sharing, it was for sure something different and interesting!
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Radish Dip

Reviewed: Oct. 12, 2009
Very good! If you are not a fan of garlic, then steer clear. However, I love the stuff! :) The only thing I added was a little bit of salt & some cracked black pepper. Thanks for sharing!!
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0 users found this review helpful

Sweet Potato Casserole IV

Reviewed: Oct. 11, 2009
This was a good recipe, but I have had better for sweet potatoe casserole. I only used 1/2 the amount of white sugar and for us that was PLENTY. As well, I will probably add some cinnamon and/or nutmeg to the mixture next time. Thanks for sharing! :)
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2 users found this review helpful

Walnut Pumpkin Pie

Reviewed: Oct. 5, 2009
Awesome pumpkin pie! I too used a regular pastry crust and opted to cover it with tin foil a little more than halfway through baking to keep it from getting too brown. At first people were made that I would dare mess with pumpkin pie by adding walnuts, but one bite and everyone was sold. The brown sugar/walnut topping for sure made an excellent addition! :) Aside from using regular pie pastry, everything else was made as indicated in the directions. Loved it!
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7 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Sep. 20, 2009
Everyone at dinner loved this chicken. I made the recipe exactly as stated, with the exception of 2 things. Didn't have whipping cream, so used 2% milk. Also, I did add probably closer to a cup of white white so that there was more sauce. Thanks for sharing this great recipe! :)
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3 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Sep. 7, 2009
Very good! I planned on making this recipe exactly as indicated but my mango was funky, so subbed in a nectarine instead. Aside from that, followed the directions and it was great! Very tasty! :)
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2 users found this review helpful

Parmesan Potatoes

Reviewed: Aug. 29, 2009
These were pretty good! I did double the parmesan to 1 cup, subbed garlic salt for regular salt & threw in some parsley. I also upped the temp to 450 for the last few minutes to really brown up the tops of the potatoes. Everyone at dinner really liked them, thanks for sharing!
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Monterey Ranch Bread

Reviewed: Aug. 16, 2009
YUM! I used the same measurements for half the loaf...turned out great and everyone of my picky eaters went back for seconds. :) Thanks for sharing!!!
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9 users found this review helpful

Zucchini Pasta II

Reviewed: Aug. 16, 2009
YUM! I did vary the recipe a bit, but it turned out really well! I omitted the onions and chicken and added in mushrooms. Also, I just used a regular (non roasted) red bell pepper and sauteed it with the zuc. I boiled up 1/2 a box of fetuccini and mixed everything together - it recieved rave reviews from all of the picky eaters I was serving!!! :)
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Indiana's Finest Sweet Potato Casserole

Reviewed: Jul. 16, 2009
This was insane! Okay, if you are watching you waistline, keep looking for a different recipe but if not then this is something I for sure recommend! The only change I made to the recipe was to add an extra 1/2 cup of pecans to the top. SOOO good! Everyone at dinner devoured it. I was worried it would be too sweet (and it was sugary), but it worked out really well in the end. YUM! :)
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18 users found this review helpful

Corn N Cucumbers Salad

Reviewed: Jul. 16, 2009
This is an awesome, straight forward salad that is nice, light & refreshing. The only change I made was to use a bunch of green onions instead of the white onion because I prefer the flavor. Even some of the kids at my dinner party enjoyed it, so that is a definite plus. Thank you for sharing!!! :)
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15 users found this review helpful

Sweet As Kisses Pie

Reviewed: Jul. 16, 2009
This is pretty straight forward & tasted great, especially since it took all of 5 minutes to throw together. The only thing I did differently was to just add in all of the whipped topping to the mixture. I garnished the top of the pie with cherries & it came out looking very cute. It doesn't have a ton of complex flavors, but for my outdoor deck party tonight it hit the spot. :)
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Displaying results 81-100 (of 252) reviews
 
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