LOVED IT! Per other reviews, I doubled all of the dry ingredients & omitted the salt. I didn't have any garlic powder on hand, so just chopped up 5 cloves of garlic and threw that in. Also, I didn't have any beef broth, so I threw in 2 beef bullion cubes to the boiling water mix. Finally, the only other change I made was to add in 2 pepperocini's and some of their juice from the jar into the slow cooker. Let this cook for 11 hours on low, (shredded it at hour 10 and let sit for the additional hour). The house smelled soooo good. When serving, topped with sauteed green pepper and onion on toasted sub buns with melted mozzarella and provolone cheese. Out of this world delicious! Everyone loved it & it couldn't have been any easier to throw together on my way out the door to work in the morning. Thank you so much for sharing! :)
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LOVED IT! Per other reviews, I doubled all of the dry ingredients & omitted the salt. I...