ADZELL Recipe Reviews (Pg. 4) - Allrecipes.com (18804798)

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Sweet Restaurant Slaw

Reviewed: Feb. 14, 2010
Exactly what I was looking for! I did add just a little less sugar than called for (it just seemed like alot while I was pouring it in), switched out the poppy seeds for celery seeds and also used onion powder instead of chopped onion (I have picky eaters who would not have eaten it if they knew there were onions, lol). Loved how easy & inexpensive this was - thank you for sharing!! :)
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Slow Cooker Pulled Pork

Reviewed: Feb. 14, 2010
Freakin' awesome! Per other reviews I also used boneless pork shoulder (had a group of 10 hungry boys to feed & that was more affordable), poked holes in it with a fork and rubbed some black pepper, crushed red pepper flakes and garlic powder on it before adding in the root beer. Let it cook on high for 5 hours & it shredded perfectly; then added in Sticky Fingers bbq sauce. Topped the sandwiches with Muenster/Pepper Jack cheese & they were devoured within minutes. Thanks for sharing! :)
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3 users found this review helpful

Beer Dip I

Reviewed: Feb. 7, 2010
This was pretty good and was for sure VERY easy to make! I didn't have time to let it sit overnight, so I am not sure how much more the beer taste (used Miller Lite) will come through but I would have liked a little more of that flavor. All in all, pretty tasty, but not knock my socks off amazing. If you need something cheap, quick to make and easy I would suggest this though. Next time I *might* add in a few dashes of hot sauce, just to kick it up a notch. Thanks for sharing this recipe! :)
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Photo by ADZELL

Cajun Bread Pudding

Reviewed: Jan. 28, 2010
This just came out of the oven & it is soooo good! I halved the recipe, used an Italian loaf of bread that was going stale and doubled up on the cinnamon. The only other change that I made was to still bake the pudding in a 9 X 13, but for only about 23 minutes and that was plenty. Loved the texture and the taste - the sauce is what puts this over the edge. Next time I *might* omit the raisins and use more pecans, but that is just a personal preferance. Thank you for sharing! :)
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7 users found this review helpful

Yogurt Chicken

Reviewed: Jan. 26, 2010
Very good & the chicken turned out super moist. The changes I made were minimal - used plain bread crumbs (used what I had around), opted for dried parsley (again, using what I had) & added in a bit of chili powder for some zing. My only complaint is that 16oz if yogurt was waaaayyyy too much & felt like alot of it went to waste. Thank you for sharing this recipe though; loved how simple it was and look forward to experimenting with different herbs & spices. :)
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2 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Jan. 26, 2010
SOOOOOO good! I doubled the recipe for 4 people and it came out about right. I made as directed, aside from omitting the paprika because I had none and chose to chop the taters into cubes. Loved the sweet & spicy combo - everyone at the table commented on how good they were. Thanks for sharing!! :)
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2 users found this review helpful

Three-Bean Salsa

Reviewed: Jan. 1, 2010
This was decent, but nothing that I will probably make again because there are other salsa recipes out there that I enjoy more. ALso, it makes waaayyyy tooooo much; I threw a large party for New Year's and this was the only appetizer I had any leftovers of. I did add in 3 cloves of garlic, some garlic salt & 2 tbs of olive oil. Like I said, it was decent but not over the top amazing.
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Asparagus Beef Roll-Ups

Reviewed: Jan. 1, 2010
These are very, very good & very simple to make! Per another users suggestion, I did sub in cream cheese for the whipping cream (more cost effective). Next time I think I will add in just a little more horseradish, but that is just a personal preferance. There wasn't a single rollup left at the end of my New Year's party, and I even doubled the recipe. Thank you for sharing! :)
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8 users found this review helpful

Cheddar Bruschetta

Reviewed: Jan. 1, 2010
This was nothing special to me & was one of the last things to go at my New year's party. It just seemed to be missing something (and I even subbed garlic salt for regular salt) & I made it as written (aside from the garlic sub obviously). Also, I would suggest doubling the ingredients for 24 baguette slices because there was for sure not enough per slice....
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Tater Tot Casserole I

Reviewed: Jan. 1, 2010
YUM! I made this for New Year's breakfast this morning & it was well recieved. I did add in 3 extra eggs, a pinch of chili powder, some black pepper and and extra cup of mozzarella cheese. Per other users suggestions, I baked this for an hour at 375 and it came out with the perfect crunchy top consistency that I was hoping for. Next time I might add in some mushrooms or some other type of veggie, just for some added texture and flavor but it is very good as written too. Thank you for sharing! :)
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Mexican Pizza

Reviewed: Jan. 1, 2010
This was a HUGE hit at my New Year's party last night! I made it the evening before, omitted the black olives & added some green onion. Very tasty! My only suggestion would be to cut up the pizza first and then add the lettuce, as mine kept dragging with the knife and getting messed up and I had to redisburse it. Thank you for sharing such an excellent recipe! :)
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2 users found this review helpful

Apple Goat Cheese Bruschetta

Reviewed: Dec. 27, 2009
These were pretty good & I liked that they were different from all of the other "typical" appetizers served for the Christmas get together I went to. I made as directed except 1) left the skins on for a more colorful presentation and 2) doubled the recipe and used one whole multi grain baguette. Thanks for sharing!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 20, 2009
LOVED IT! Per other reviews, I doubled all of the dry ingredients & omitted the salt. I didn't have any garlic powder on hand, so just chopped up 5 cloves of garlic and threw that in. Also, I didn't have any beef broth, so I threw in 2 beef bullion cubes to the boiling water mix. Finally, the only other change I made was to add in 2 pepperocini's and some of their juice from the jar into the slow cooker. Let this cook for 11 hours on low, (shredded it at hour 10 and let sit for the additional hour). The house smelled soooo good. When serving, topped with sauteed green pepper and onion on toasted sub buns with melted mozzarella and provolone cheese. Out of this world delicious! Everyone loved it & it couldn't have been any easier to throw together on my way out the door to work in the morning. Thank you so much for sharing! :)
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3 users found this review helpful

Dill Sour Cream Potato Salad

Reviewed: Dec. 20, 2009
Okay, I was not a huge fan of the salad, but my friend loved it so it got 4 stars. I used more than 4 cups of potatoes (probably close to double that) and just eyeballed the sour cream. I made this up the night before and added on an extra tbs of balsamic vinegar as well as garlic powder and doubled the amount of dill. It really needed it! I also added in the pickles the night before as well and let them sit with everything else. I have a friend who cannot eat mayo, so she was very excited about this recipe and said it tasted just like real potato salad. The guys dug it and I was just not feeling it. It's not bad, but I think the Tangy Potato Salad recipe from this site is way better!
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Burrito Pie

Reviewed: Dec. 12, 2009
I made this for a group of 6 (3 being guys w/very large appetites) and there was still PLENTY leftover. It was really, really good though! I omitted the diced tomatoes and olives because some people are not a fan and doubled the amount of cheese. Also (and I think this is what knocked it out of the park), I added in crushed doritos between tortilla layers. It added in a great flavor & also a crunchy texture. Oh, I also opted to serve my onions raw on the side (as opposed to cooked into the meat), along with avocado, sour cream & green peppers. YUM!! Thank you for sharing!
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Cinnamon Cookies II

Reviewed: Dec. 8, 2009
So good! The only change I made was to use and extra TBS of cinnamon & was very glad I did. These taste sort of like what you would get if a molasses cookie and a snickerdoodle had a baby. Thanks for sharing, my coworkers loved them!
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3 users found this review helpful

Bacon, Lettuce and Tomato Bruschetta

Reviewed: Dec. 8, 2009
This was really good! I used small cubes of mozzarella cheese & omitted the lettuce (I forgot...it had been a long day); the only other change I made was to just lightly toast my bread and didn't brush it with olive oil because I was running seriously behind. People either loved it or hated it, but it had bacon in it so how could you not like it? ;)
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Oatmeal Raisin Toffee Cookies

Reviewed: Dec. 6, 2009
These were pretty good, but I wish I would have read the reviews first and subbed 1/2 of the butter for margarine. My cookies spread ALOT and aren't the prettiest finished product. However, the taste factor is there & I guess that's the most important part. Thanks for the recipe!
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Brie Cheese Appetizer

Reviewed: Dec. 6, 2009
This is perfect just as written. Made it for a holiday party and it was very popular and also liked it because it was different than the normal roll ups and dips. Thank you for sharing such an easy & tasty recipe!!!
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3 users found this review helpful

World's Best Bacon Cheese Dip

Reviewed: Dec. 6, 2009
Wow, this is soooooo good! I was a little nervous about the lack of ingredients & was temtped to add in some pepper or garlic or something but was happy I left it alone. I did omit the cracker crumbs from the mix and only had 6.5 ounces of swiss & therefore added in a bit of parmesan as well. This was the hit of the night at the holiday party I went to. Thank you for sharing!!!
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Displaying results 61-80 (of 252) reviews
 
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