ksoto2 Profile - Allrecipes.com (188046921)

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ksoto2


ksoto2
 
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Member Since: Apr. 2013
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Recipe Reviews 6 reviews
Rainbow Cookies
This is my sons favorite cookie. I made this recipe last night and it was a hit. Everyone that tasted it said it tasted like it was from the Italian Bakery, and I was asked for the recipe. I did tweek it based on other reviews. I used a can of almond filling, added a teaspoon of almond extract, and added the eggs without separating. It also helps that I used a stand mixer. I can't imagine mixing by hand or with a hand mixer. The parchment paper helps to get the dough out of the pans in one clean step. I melted the chocolate with 1/4 cup of heavy/whipping cream and a tablespoon of butter. I will definitely make this again. Thank you for sharing this recipe.

5 users found this review helpful
Reviewed On: Nov. 4, 2013
Sopapilla Cheesecake Pie
I love this recipe. I followed the recipe almost exactly. After starting, I realized I didn't have enough sugar. I was 1/4 cup off on the filling (I think it would be sinfully delicious if I used the full cup). I'll be sure to have all the necessary ingredients on hand when I make this again. The only thing I did differently was that I allowed the bottom layer of crescent rolls to bake while I mixed the cheese filling. I didn't want the bottom layer to be under cooked. I also baked at 375 because my oven usually takes a little longer than these recipes suggest. I softened the butter for the topping enough for the mixture to be sort of creamy and much easier to spread over the top, but not enough to be a liquid. This is a new favorite in my home. Thank you

1 user found this review helpful
Reviewed On: May 26, 2013
Bread Pudding II
This recipe was delicious. I followed almost everything except I used pepperidge farm cinnamon raisin bread. I do agree that the bottom was a bit custard like, but I liked it. Next time I will take other reviewers suggestions and use three eggs instead of four. Definitely making this again.

0 users found this review helpful
Reviewed On: May 24, 2013
 
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