Melanie Profile - (18804620)

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Member Since: Jul. 2004
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Recipe Reviews 9 reviews
Double Tomato Bruschetta
Used about a tablespoon of the olive oil from the sundried tomatoes. Grated some fresh Parmesan. Was for a party so I served it cold alongside toasted bread brushed with olive oil. I was surprised how good it was - thought the garlic was a little much when I first tasted it, but once I put it on the toasted bread it was perfect. The balsamic vinegar gives a delightful sweetness. I enjoyed it very much!

1 user found this review helpful
Reviewed On: Jul. 20, 2009
Marrakesh Vegetable Curry
Delicious! My first foray into making this sort of cuisine and it turned out much better than I expected. I couldn't find any sweet potatoes at the farmer's market, so I used a yukon gold. Also omitted the nuts. Aside from that, I made as is. Ate with some whole wheat tandoori bread for dinner and will eat the leftovers with brown rice. The only thing I'd change is that I wish I would have made a double batch.

1 user found this review helpful
Reviewed On: Aug. 20, 2008
Miso Soup
Fantastic! Took a while to get the miso paste - had to go to an Asian market and get help from a worker (the miso bag was all in Japanese which is why I had trouble finding it!). Added a couple sheets of dried seaweed in short strips to make it resemble the soup I had in restaurantss. I also used firm tofu rather than silky. Really good!

3 users found this review helpful
Reviewed On: Nov. 4, 2005
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