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Cordon Bleu Chicken Rolls

Reviewed: Apr. 24, 2013
this recipe is AMAZING, i must say i did tweek it quite a bit and its PURE PERFECTION! instead of just seasoning the chicken with just salt and pepper i used salt, pepper, garlic powder, onion powder and paprika, then i dipped them in butter and instead of just plain bread crumbs i used italian seasoned bread crumbs and also mixed in some shredded parmesian cheese in my breading mixture and instead of swiss i used provolone it it FABULOUS! thanks again!
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