GRACELIZABETH Recipe Reviews (Pg. 1) - (18804403)

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Reviewed: Apr. 27, 2005
I mixed all of the ingredients together as per recipe adding one extra egg. But then I formed them into firms balls the size of a small hardball and placed them into slightly salted boiling water. When they rose to the surface, I turned the heat down to a soft boil and covered the pot. Ten minutes later they're done and awsome! Everyone loves them. A great recipe. My whole family raves every time I make this and requests it often. A great way to soak up gravy or sauce. If there are any leftovers (and there usually aren!t) I cut them up the next morning and put them in the frypan with a couple of eggs and sometimes ham, red pepper, etc... and they are gone! A real soul food.
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Five Ingredient Ice Cream

Reviewed: Apr. 26, 2005
I made this with 4% fat soy milk instead of the 1/2 cup of milk and 1 pint of heavy cream. I only wisked all the ingredients together well, and didn't bother beating at all. After I put the mixture into my ice cream machine and turned it on, I then peeled 3 ripe bananas and mushed them up with the juice of 1/2 a lemon. When the ice cream began to harden, I added the banana mixture. Shortly before removing the ice cream from the machine, I added 1/2 cup toasted coconut. This is/was delicious. I will make this recipe often. It was sooooo creamy and tasty!!! I may never use cream or milk again!
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