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Recipe Reviews 1 review
Tangy Slow Cooker Pork Roast
LOVED IT - VERY TASTEY!! - and we are not big pork fans. This pork roast melts in your mouth, moist with a great flavor. Altered the ingredents some, used brown sugar and only 1/2 amount called for, used balsamic vinegar instead of red wine cutting it back to 2 TBSP, 1/4 tsp red pepper in place of black, used fresh garlic and replaced hot pepper sauce with 2 TBSP chilli sauce. I also used Italian shallots for my onions and threw in some carrots. Thickened the sauce to a gravy consistancy which give the whole meal that mmm, mmm, good flavor!! Cooked it on low for 7 hours...perfect!! Will definetly make it again!

4 users found this review helpful
Reviewed On: Apr. 23, 2013

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