laurellee Recipe Reviews (Pg. 1) - Allrecipes.com (188043969)

cook's profile

laurellee

Reviews

Photos

Menus

 
View All Reviews Learn more

Pumpkin Butter

Reviewed: Dec. 4, 2013
I used fresh pumpkin - not sure if that made the difference. I found this recipe way too sweet. If I made it again, I would start with half the amount of sugar then add to taste. It was very spicy, which I like, but I'm not sure if others that I serve it to will. It was also very thick (again, not sure if this is because I strained my pumpkin when I cooked it). I had to add some extra cider and some water, and it is still very thick. Because of this, I didn't cook it very long. Not sure if I would try this one again.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States