laurellee Recipe Reviews (Pg. 1) - (188043969)

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Pumpkin Butter

Reviewed: Dec. 4, 2013
I used fresh pumpkin - not sure if that made the difference. I found this recipe way too sweet. If I made it again, I would start with half the amount of sugar then add to taste. It was very spicy, which I like, but I'm not sure if others that I serve it to will. It was also very thick (again, not sure if this is because I strained my pumpkin when I cooked it). I had to add some extra cider and some water, and it is still very thick. Because of this, I didn't cook it very long. Not sure if I would try this one again.
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