laurellee Profile - Allrecipes.com (188043969)

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laurellee


laurellee
 
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Member Since: Apr. 2013
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Recipe Reviews 1 review
Pumpkin Butter
I used fresh pumpkin - not sure if that made the difference. I found this recipe way too sweet. If I made it again, I would start with half the amount of sugar then add to taste. It was very spicy, which I like, but I'm not sure if others that I serve it to will. It was also very thick (again, not sure if this is because I strained my pumpkin when I cooked it). I had to add some extra cider and some water, and it is still very thick. Because of this, I didn't cook it very long. Not sure if I would try this one again.

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Reviewed On: Dec. 4, 2013
 
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