veronica Recipe Reviews (Pg. 1) - Allrecipes.com (188043563)

cook's profile

veronica

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 23, 2013
I tried this but made the following changes: only use 1/2 cup of cocoa, and change the sugar to half white & half brown. If you are using some shortening with the butter you need to add 1 tbsp. of water per 1/2 cup of shortening to equal 1/2 cup butter. This will help with the dryness factor that is a problem for some. Also, increase the salt to 1/2 tsp (you always want to use salt when you are using cocoa to make the chocolate flavour come alive). I also increased the baking soda to 1 tsp to help with the rise. The batter should be fairly moist when putting onto the cookie sheet (almost hard to shape) and they come out high and nice. Good luck!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States