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Tater Tot Casserole

Reviewed: Apr. 23, 2013
This recipe is FANTASTIC!!! I browned the tots in oven while I was cooking the meat. I used 2 lbs of meat. 1 can mushroom soup and 2 table spoons of ketchup and Worcestershire sauce. I also added some heavy cream in the mixture. Baked for 15 minutes and then added 1 cup Monterey Jack cheese and baked another 10 minutes. The flavor is outstanding! Also added a can of drained green beans. Well worth making..
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