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Reuben Hot Dish

Reviewed: Apr. 24, 2013
Absolutely amazing! I did follow the recipe for the main stuff but changed a few things. I love Reuben sandwiches but I always order them with a different white cheese because I do not like Swiss. So for this recipe I used a blend of shredded mozzarella and provolone. I also love 1000 island in the sandwich so I had to put that in. I hate mustard so I changed from mustard to 1000 island. I used a half cup of it because I really like it. I made more breadcrumbs as previous reviewers suggested. The result was one of the most amazing casssaroles I have ever made! I think I like it better than the Reuben sandwich!
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