WildBranch Profile - Allrecipes.com (188041178)

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Recipe Reviews 5 reviews
Grandma's Blueberry Pie
This was a GREAT recipe!! As others did I increased to 5 tbs of tapioca and 5 cups of fresh blueberries (could have added another cup). The tapioca gives it a perfect, non runny consistency. As a preference I cut back on the sugar since my husband doesn't like really sweet things. I used 3/4 cup and it was perfect. Like others I used the Basic Flaky Pie Crust from Allrecipes. i brushed the bottom crust with butter and baked it by itself for 15 min. I also brushed the top crust with butter and let the extra butter drip into the pie. They raved about the crust and the entire pie. The bottom crust came out perfectly flaky. This has become my go to recipe for blueberry pie.

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Reviewed On: Jan. 3, 2015
Ham and Potato Casserole
This was exactly what I was looking for and it turned out delicious! Pan size will be an issue if your potatoes are too large. I made this recipe my own and left out veggies I did not want and added more of another I liked. I precooked the potatoes but not the veggies - I prefer my veggies firm. I put part of the shredded cheese in the sauce mixture and part of it I sprinkled on top of the cracker crumbs - helped cracker crumbs not to burn and toasted the cheese nicely. This is a great basic recipe that you can change to your own preferences.

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Reviewed On: Jul. 18, 2013
Ninety Minute Cinnamon Rolls
Wonderfully easy and divinely delicious! Like others, I used a 9x13 instead of a muffin pan and part way through baking I brushed rolls with melted butter. I also made the suggested cream cheese icing given by MPCHARVAT and it was wonderful!

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Reviewed On: Jul. 18, 2013

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