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Orange Ginger Shrimp Stir-Fry

Reviewed: Jun. 3, 2013
Thanks to MATTYSMOMMY for the brown sugar suggestion. I added 4 or 5 Tbl and still was wishing I had used less cayenne and more orange zest, but it was good anyway, the shrimp was very tasty, and my husband liked it. Will probably try it again with a few changes.
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Merlot-Peppercorn Steak Sauce

Reviewed: Jun. 3, 2013
I tried this without advance planning, so had to go with ingredients I had on hand (canned mushrooms, cracked pepper, cabernet sauvignon instead of merlot) and it was still excellent! Thanks to other reviewers, I used only 1 Tbl of Worcestershire, and a little extra wine. LOVED IT!
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