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Light Oat Bread

Reviewed: Jun. 16, 2007
Excellent recipe. The texture is wonderful and the flavor is delicious. I like this recipe the best so far. I love it toasted with a little butter and honey. Mmmmmmmmmmm!
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Cinnamon Bread II

Reviewed: Jun. 16, 2007
I doubled the cinnamon and sugar, but it was still on the bland side. Can't add too much cinnamon though, because cinnamon will inhibit the yeast. The texture was perfect. Crust was soft. It's wonderful toasted with butter. I will try it again with a little tweaking. It's a very good basic recipe though.
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