Danny Siegrist Recipe Reviews (Pg. 1) - Allrecipes.com (18803928)

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Danny Siegrist

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NFL Playoff Cream of Chicken and Vegetable Soup

Reviewed: Jan. 18, 2015
Cannot wait to eat this for lunch tomorrow!
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Siegrist's Chili Powder

Reviewed: Sep. 28, 2014
Great flavor with good undiluted heat... but not overpoweringly spicy. Combined with brown sugar it would make a great rub for pork.
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Baked Meaty Beans

Reviewed: Sep. 10, 2014
I love these!
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Siegrist Blazin' Saddles Cook-Off Chili

Reviewed: Oct. 18, 2013
This is great competition style chili (with beans). It took grand prize at last year's competition, October 2013. Looking forward to this October's competition.
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Cheater Pot Pie

Reviewed: May 2, 2012
Was dryer than I like so I used a full can of milk. This worked well for us.
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Easy Sausage Strata

Reviewed: Feb. 19, 2012
This was super easy and delicious. I modified it a little. I used 2/3-pound of sausage, a couple sliced of ham chopped up, a squirt of prepared mustard (about a tablespoon) because I didn't have dry, and I added a touch of vanilla and dash of cinnamon on top. I will definitely make it again.
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Dan's One-Up Chili

Reviewed: Nov. 10, 2011
This is a great chili! While it is spicy, it is not over powering. This is a competition style chili, it is not the mild chili that you may have grown up on. Remember this when trying it and rating it. Enjoy!
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Chicken and Noodle Casserole

Reviewed: Nov. 27, 2010
I modified this and it turned out very well. I added a can of cream of mushroom soup, a can of milk, and a cup of Hellman's real mayonaise. Like others, I only used 12 ounces of noodles. Also, in place of the can of vegetables I used a half bag of frozen. I think that as long as the liquid amount gets doubled, it turns out great.
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Bubble Pizza

Reviewed: Oct. 25, 2009
This recipe has easily slid into our bi- weekly menu plan. I have one of the pickiest eaters on the planet in my family and even he will eat this. My family chooses to half the ground beef quantity and add half-a-dozen (or so) slices of crumbled bacon and a few more personal favorite items on half. This is super easy and it is a sure-fire hit with even the pickiest of eaters... trust me!
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Taco Quiche

Reviewed: Nov. 4, 2007
I have made this recipe twice and thought it was great both times. The second time, I made it with half/half (had some left over) and it made it so-o-o-o-o good. This one is worth a try.
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Baked Meaty Beans

Reviewed: Feb. 1, 2006
We love these beans! This seems like a large quantity, since it shows that it's for 20-25 people. However, this is th eright amount for a nice sized birthday party or barbecue cookout. If you make a MUCH smaller batch, you can simply continue cooking them on the range top. I hope that you enjoy these!
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