Danny Siegrist Profile - Allrecipes.com (18803928)

cook's profile

Danny Siegrist

Danny Siegrist
Home Town: Flint, Michigan, USA
Living In: Pierson, Michigan, USA
Member Since: Jun. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
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About this Cook
Recently declared single again, I have a beautiful daughter and handsome son. My favorite thing is cooking up their delicious favorites whenever I get a chance.
My favorite things to cook
My favorite things to cook involve barbecue. I like to add pizzazz to stuff by firing it up with either a good gourmet BBQ sauce that I have found or been gifted, or add my own sauce to.
My favorite family cooking traditions
I have just recently started my own family, so the traditions are still to come. My old traditions are dinner at my parents with my mother cooking her wonderful dishes.
My cooking triumphs
My favorite things to do are to watch the Food Network and see them prepare dishes. I then take what I have learned and at my spin on them. My best investment was buying my electric pressure cooker off QVC. To quote my wife, "The pressure cooker is never getting out of the kitchen, is it?"
My cooking tragedies
Most of my dishes wind up tasting well, even if they don't turn out as gorgeous as I had imagined. However, one dish I did in a crockpot involved pasta. I didn't have all of the directions, so when I combined all ingredients at once I learned later that the missing part said except pasta. It became a glutenous mess. Tasted like flavorful craft paste.
Recipe Reviews 6 reviews
Cheater Pot Pie
Was dryer than I like so I used a full can of milk. This worked well for us.

8 users found this review helpful
Reviewed On: May 2, 2012
Easy Sausage Strata
This was super easy and delicious. I modified it a little. I used 2/3-pound of sausage, a couple sliced of ham chopped up, a squirt of prepared mustard (about a tablespoon) because I didn't have dry, and I added a touch of vanilla and dash of cinnamon on top. I will definitely make it again.

2 users found this review helpful
Reviewed On: Feb. 19, 2012
Chicken and Noodle Casserole
I modified this and it turned out very well. I added a can of cream of mushroom soup, a can of milk, and a cup of Hellman's real mayonaise. Like others, I only used 12 ounces of noodles. Also, in place of the can of vegetables I used a half bag of frozen. I think that as long as the liquid amount gets doubled, it turns out great.

2 users found this review helpful
Reviewed On: Nov. 27, 2010
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