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Hasenpfeffer (Rabbit Stew)

Reviewed: Apr. 12, 2013
I made this for a group of hunters yesterday, 1 of them being a person that has been all over the world. He said it is the best he's ever had. Another manages a resort with a chef that was trained in Paris, Switzerland and the USA, he too told me it was a fantastic dish. The third man said he has never had a wild game dish so good, he asked me to make it the next time he schedules a hunt. I used a middle line merlot instead of a dry red. Thank You!
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