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Spicy Brussels Sprouts

Reviewed: Oct. 18, 2011
My husband took seconds!! It took longer than 8 minutes to cook the brussel sprouts, but not 30 minutes. I'd say 15.
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3 users found this review helpful

Basic Microwave Risotto

Reviewed: Nov. 7, 2010
I added a can of mushrooms and used apple cider instead of wine. I didn't have an onion so I used dried onions. I cooked up the garlic, butter, and onion on a skillet instead of a separate microwavable bowl (same number of dishes and I could heat up the broth while heating up the other stuff) Quick, easy, and delicious! I'll make this again soon!
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2 users found this review helpful

Blackened Chicken

Reviewed: Oct. 30, 2010
Too spicy for the hubby. Plus I don't have a fan in my kitchen and we were about smoked out of the house :0
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2 users found this review helpful

Pineapple Enchiladas

Reviewed: Sep. 2, 2010
Super easy to make. I used pineapple "tidbits" instead of "crushed". Super yummy.
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1 user found this review helpful

No Bake Cookies II

Reviewed: Dec. 15, 2008
These were very easy to make, only I couldn't get them to set on the counter. I had to put them in the fridge for about a half hour and they set in there just fine. I don't like no bake cookies but my husband was very happy with them. Big smiles.
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Pasta with Spinach Pesto Sauce

Reviewed: Jan. 11, 2005
I just made the sauce itself - left out chicken broth and all the mushrooms. It was amazing. It tasted like it was very bad for you, when in fact it is very healthy. five stars!
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21 users found this review helpful

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