Ayanna Recipe Reviews (Pg. 1) - Allrecipes.com (188038387)

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Butternut and Acorn Squash Soup

Reviewed: Mar. 5, 2015
love love love and will definitely do again. using the processor made this a sinch!
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Spaghetti Squash with Asparagus

Reviewed: Mar. 3, 2015
Definitely a hit! All I did differently was use 2 squashes instead of one and added some lemon juice, but other than that followed to the tee and we enjoyed every bite. plenty of left over using 2 squashes so I recommend that if you aren't doing it already!
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Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Feb. 10, 2015
Super easy and super tasty. Definitely will have a lot in our rotation. We used what we had in the frig, so Parmesan cheese and pumpkin seeds instead of pine nuts. Also roasted the seeds in the squash to add to the mix. Will be eating this instead of white pasta in the future
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Chicken Tortilla Soup V

Reviewed: Nov. 12, 2014
Followed it to the tee and we love it. Next time we will double up the portions to have more left over!
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Garlic Chicken with Orzo Noodles

Reviewed: Jun. 9, 2014
Followed it to the tee and it was very easy to make. The only thing I did was drizzle some olive oil over everything on my plate when I served it because I love having olive oil on my orzo. definitely something to throw in the mix when you want a light and healthy dinner
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Mar. 10, 2014
Amazing. didn't change a thing and it came out fantastic. my boyfriend and i ate so much and cant wait to have leftovers!
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Stuffed Pork Chops I

Reviewed: Jan. 8, 2014
We followed this recipe exactly and the chops turned out great. we did a cream of chicken and mushroom soup. served it with some green beans on the side. definitely will be making again
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Chicken and Corn Chili

Reviewed: Jan. 3, 2014
GREAT GREAT recipe for a cold day or just when you are feeling a different style of chili!! I followed the recipe exactly but instead I used kidney beans (I think you can add whatever you want and it will still taste great). Can't wait to make it again!
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Breakfast Pizza

Reviewed: Jan. 3, 2014
I didn't have a pizza pan so I cooked it in a 9 x 13 casserole dish. Hence, it turned out more like a casserole. I followed others' suggestions and used more eggs (a total of 7) and added green pepper, black olives, and bacon bits. It came out great and felt like I was having an omelet with potatoes and a biscuit (oh yeah, I used biscuits instead of crescent rolls). I cut it into 6 pieces so one piece would be filling, and now I have breakfast for the next few mornings all ready to be re-heated. My boyfriend liked it as well, and suggests having it with some hot sauce or salsa for a little more flavor/spice. oh ps, I used chicken sausage, and it was fine.
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Crock Pot Cheesy Mushroom Chicken

Reviewed: Dec. 4, 2013
Sure easy and cook time of 8 hours was perfect. I followed some suggestions and used cream of celery instead of celery flakes and cream of chicken and cream of mushroom with roasted garlic. I also used chicken broth instead of cherry. I served it over rice and had green beans on the side. this recipe will be added to my box for a easy "chicken and rice" kind of night
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Cheeseburger Soup I

Reviewed: Nov. 17, 2013
Definitely a good staple for the cold months. I put in 1 lb of ground beef to make it meatier, and used hash brown potatoes as others had suggested. Other than that I followed the recipe to the tee, and there is plenty left over. I would serve it with a pasta dish, personally, but it is also good alone
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Quick Reuben Casserole

Reviewed: Sep. 16, 2013
I love Reuben sandwiches, and sadly I am not in love with this recipe. It does taste like a Reuben, and I followed the advice of others and added more meat. I think, for me, I could use a little less sauerkraut. Maybe that would make a difference. Otherwise it was super easy and it very filling, so something to have on hand in the recipe book.
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Honey-Lime Enchiladas

Reviewed: May 4, 2013
I didn't waiver from the recipe too much, except I used chicken sausage instead of shredded chicken (I like the texture better), and it was still very good. I didn't find the honey too sweet or the lime juice to powerful. I used a blend of cheddar and Monterrey jack cheese to top the enchiladas. I don't personally think it needs anything like guacamole or sour cream on top. I would make it again :)
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