AFLYNN6 Profile - (1880376)

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Recipe Reviews 1 review
Simple Whole Wheat Bread
This recipe was a really good starting point. I changed the amounts of flours to make it a little healthier. I used 5 cups of whole wheat and added that first. I find it's much easier to knead in bread flour than whole wheat flour. I also added 4 TBSP vital wheat gluten with the whole wheat flour. (You can buy this where the bread machine mixes are sold) It made the crumb much finer than just plain whole wheat would have been. Even with tose "healthier" changes, this bread got definite thumbs ups from my family. I just started my second batch, since the first 3 loaves are gone already! I will try freezing one loaf's worth of dough this time, to thaw and cook at a later date, as suggested by another reviewer. Thanks for sharing this great recipe.

10 users found this review helpful
Reviewed On: Sep. 2, 2004
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