EmmieYum Recipe Reviews (Pg. 1) - Allrecipes.com (188037479)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 23, 2013
Husband adored this. Will try with vanilla next time
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Cindy's Awesome Clam Chowder

Reviewed: Oct. 23, 2013
Really liked, would like more of a fish taste but will alter recipe to try again.
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Shearers' Mince and Potato Hot Pot

Reviewed: Oct. 17, 2013
Very greasy, wouldn't make it again.
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Microwave Caramel Popcorn

Reviewed: Oct. 11, 2013
So simple, so quick. Turned out perfect. Cut down on the time in the microwave and used butter and honey!
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Photo by EmmieYum

Boneless Buffalo Wings

Reviewed: Oct. 7, 2013
Perfect. Restaurant quality dish.
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Perfect Sesame Chicken

Reviewed: Oct. 5, 2013
One food I miss from the States is Chinese sesame chicken. This was the first recipe I have ever tried and wow am I impressed. I followed the video on this and only used 3/4 cup of sugar. I didn't have sherry, so left that out. The sauce was gorgeous! It was that perfect sticky consistency like you'd get from a take away. I need to find an equally as good fried rice recipe and I'll be sorted. I served along side some prawn crackers and sweet chilli dipping sauce.
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Photo by EmmieYum

Chicken Pot Pie IX

Reviewed: Oct. 2, 2013
Wow wow wow! A MUST MAKE DISH! I modified a little also, adding mushrooms and garlic instead of celery. I also used condensed chicken and white wine soup for the sauce. I have never tasted anything better. Husband also loved it. This is a must!!
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Photo by EmmieYum

Mushroom Stuffing Balls

Reviewed: May 13, 2013
Unfortunately I had no onions to hand so had to leave them out of this recipe which it desperately needed. Despite my lack of onions, the end result was pleasing. I found the recipe very very easy to make with simple every day ingredients. I seasoned with Italian herbs and only used two eggs. I probably could have done with a little more cheese and garlic, but I know for next time. I served this as a side dish to some simple pasta and pesto. My only grievance with this dish is that is is messy to make.
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Photo by EmmieYum

Roasted Potato Pizza Slices

Reviewed: May 9, 2013
I really enjoyed this recipe but felt the potato bases were a little bland. I lightly boiled the potatoes first so they were fluffy. I topped with pasta sauce, mushroom, onion and salami. I seasoned with rosemary but feel Italian herbs would have been a better choice. I chose to dip my potatoes into oil before placing on the tray which saves oil. Great recipe, I cooked three large potatoes for myself and the husband and we were stuffed! Will make again but next time I will probably spice the bases with all season next time. Also, I found putting a small pile of mozzarella on top helped, mine were not messy at all!
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