tonya28574 Recipe Reviews (Pg. 1) - Allrecipes.com (18803693)

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Best Chicken Ever

Reviewed: May 28, 2010
Made recipe as directed a few nights ago. While the chicken was moist, I found this lacked flavor. I did love the corn flake crunchy texture, but I think I will try this recipe again using some rotisserie chicken seasoning and/or paprika and black pepper added to the sour cream.
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2 users found this review helpful

Burrito Pie

Reviewed: Jan. 28, 2009
Very easy, inexpensive dish. I used a big round casserole dish. Served with a salad and rice. Not sure why the other reviewer said 448 bottles of sauce... maybe they had too much "sauce" when they reviewed! ;-]
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0 users found this review helpful

Pepperoni Burgers

Reviewed: Oct. 11, 2007
Sorry, just didn't think these were all that great, and I even added more pepperoni! They just needed something more, and I'm not sure what that would be!
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0 users found this review helpful

Eddie's Special Burgers

Reviewed: Sep. 25, 2007
Know what? I thought these were okay, tried beacase they were the recipe of day... and, I followed just as the recipe stated. Was hoping for more, I guess, they sounded so good. I am so sorry, just thought they were "okay". Thanks for the recipe anyway! I have to say it was different. Would love to tweek it a bit! :)
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2 users found this review helpful

Pirates' Pork Chops

Reviewed: Aug. 2, 2007
This was ok... family didn't care for it, SORRY!!!!!
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2 users found this review helpful

BLT Macaroni Salad

Reviewed: Jul. 14, 2007
Wow, we really liked this macaroni salad! I followed the recipe as good as I could, but since I didn't have any green onions, I added about 2 tablespoons of dried chives. I also didn't have enough mayo so I used Miracle Whip! It was delicious!!! Thanks, this is a keeper!
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17 users found this review helpful

Baby Back Ribs

Reviewed: Jul. 8, 2007
These were good, (and very easy!) but I am still searching for the "perfect" ribs recipe!
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0 users found this review helpful

Sunflower Cheese Ball

Reviewed: Mar. 28, 2007
I really enjoyed this cheese ball, it is so different from any cheeseball I have ever tried. If you're not big on sunflower kernals, just use chopped pecans or walnuts! Thanks for a great new recipe, it is definately a keeper!
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2 users found this review helpful

Justin's Hoosier Daddy Chili

Reviewed: Feb. 2, 2007
This is almost exactly the same recipe I use, and I am from Indiana, except I use BEEF Broth and use 2 lbs. of ground chuck. Excellent!
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3 users found this review helpful

Seven Layer Salad

Reviewed: Nov. 9, 2006
I made this last weekend and everyone raved about it! The only thing I did differently was add about 1/2 cup extra mayo. Delicious!
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1 user found this review helpful

Pumpkin Chip Muffins

Reviewed: Nov. 16, 2005
AWESOME!!! I made this recipe using 1/2 cup peanut oil, 1 cup of applesauce, and I also added 1 cup of chopped walnuts! In addition, I added 1 teaspoon of nutmeg along with the cinnamon, and used just one cup of milk chocolate chips. Excellent! I will be making this again very soon! Laurie, thanks for a great new recipe!
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9 users found this review helpful

Josh's Four-Way Chili

Reviewed: Sep. 9, 2005
Awesome! A nice change to "regular" chili! I just made my chili like I normally do, and followed your "four way" steps. Thanks!
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2 users found this review helpful

Lasagna Alfredo

Reviewed: Sep. 3, 2005
My sister-in-law served me this a few days ago and it was delicious! I am going to make this tomorrow!
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5 users found this review helpful

Nature Nuts Chewy Bars

Reviewed: May 25, 2005
Pretty good, and really easy!!!
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1 user found this review helpful

Potato Salmon Patties

Reviewed: Mar. 2, 2005
Very good recipe! I actually doubled the recipe, took out all the bones & skin after draining the cans of salmon. I used fresh dill, ritz cracker crumbs, a little old bay seasoning, green onions (only 3 chopped up finely) and I didn't have any potato flakes, so I threw in a couple of handfulls of frozen hash browns, and made large patties (hamburger sized). I fried them in canola oil in my electric skillet until they were good & brown & crispy. They were just delicious! These are great on a hamburger bun with mayo, tomato & lettuce, and I even ate a few of the leftovers for lunch today just with some cucumber ranch dressing and no hamburger bun! Just as good leftover, but not as crispy after warming in the microwave, but just as tastey! Thanks for a great recipe!
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129 users found this review helpful

 
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