veebeegee Recipe Reviews (Pg. 1) - (188036879)

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Creamed Eggs on Toast

Reviewed: Feb. 25, 2014
This was a quick supper for us when I was growing up. Mother called it "Welsh Rarebit" which I believe was a twist on "Welsh Rabbit". No rabbit? Use eggs. We just sliced the boiled eggs, placed on toast, and covered with sauce, which sometimes had cheese in it also. Later, I found a recipe that called for beer instead of milk in the sauce. A nice variation. This is a definite comfort food for me.
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Bacon Baked Beans

Reviewed: Jun. 18, 2013
This is a great basic recipe for baked beans, with the apples an added surprise. Very good. I have often added sliced stuffed green olives as an extra. Also delicious.
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Jack Wilson's Slaw Dressing

Reviewed: Apr. 11, 2013
Sounded good, but the celery seed was overwhelming even though I used half of the amount indicated in the recipe. After serving it the first time and being disappointed, I did tweak it, adding sugar to offset the bitterness, and it was better, but there are so many good recipes out there that it isn't worth the trouble.
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