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Kiwi-Lime Pork Ribs

Reviewed: Apr. 11, 2013
This recipe was very yummy! I made a few changes to the sauce: 3 kiwis, a pinch of salt, garlic powder (no cloves on hand), and half the chilli powder. I tasted the sauce before cooking, and thought there was enough chilli powder in it - but after cooking I couldn't taste it. I would add the full amount of chilli powder next time. I lined a casserole dish with parchment paper (made clean-up a snap!), and cooked a pork tenderloin in the oven at 400F for 1 hour. It was delicious. However, there is not too much taste of kiwi left after mixing all the ingredients together for the sauce.
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