MANDA2BH Recipe Reviews (Pg. 2) - Allrecipes.com (18803612)

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Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Sep. 29, 2011
Wonderful Pie! My co-workers loved it (but i waited to tell them what it was until after they tried it).
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4 users found this review helpful

Zucchini Spice Cake

Reviewed: Sep. 29, 2011
Wonderful Recipe! Great way to use up the rest of my applesauce excess. My neighbors loved it as well and requested the recipe.
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4 users found this review helpful

Summer Squash Pizza Crust

Reviewed: Aug. 4, 2011
Delicious! Did take the advise of making sure to squeeze out all liquid from squash, then let dry for about 6 hours on paper towels in the sun. Edges were crispier than the center, but wonderful flavor. May even make this into breadsticks next time. I'm collecting squash from my gardener friends to make more of these!
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4 users found this review helpful

Fresh Semolina and Egg Pasta

Reviewed: May 28, 2011
I agree with many other commentators. This was a great recipe. No concerns with the recipe itself, but if you don't have a pasta machine, the preparation time from rolling out the dough and beyond is imense. It took my husband and I 1 hour to roll out all of the dough and make ravioli (with all other ingredients prepped). The thicker the pasta, the longer it takes to cook. I ended up making basic noodles after my pound of ground turkey was gone.
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5 users found this review helpful

Shrimp Fried Rice I

Reviewed: Dec. 27, 2010
nice light flavor compared to heavy oil taste from restaurants. did use more sesame oil. cooked rice in programmable rice cooker (to save time), cooked eggs in sesame oil, then cooked shrimp in the sesame oil, then mixed all together in the skillet with more sesame oil and soy sauce for color. Family liked. will make again.
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5 users found this review helpful

Prize-Winning Sugar Cookies

Reviewed: Apr. 27, 2005
This recipe was great. It did make a little more than 4 dozen cookies. It made about 6 for me. Also, I made an iced lemon glaze to brush over the cookies because they really didn't have a distinctive taste. I just mixed 1 tsp of lemon juice, 2 tsps of water and 1/2 cup of powdered sugar together and brushed over the cookies once they were done. My husband really doesn't like lemon desserts, but loved these cookies.
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13 users found this review helpful

Old Fashioned Peach Cobbler

Reviewed: Jun. 24, 2004
After throughly researching peach cobbler recipes, this one was the winner! I read each of the reviews and decided to try it on my own. I did add a teaspoon more of the cornstarch in the peach batter to make sure it wasn't too runny. It worked out perfectly! It was my first time making a dessert from scratch and I entered it in a contest and won. I've already gotten requests from family members to make them their own batches.
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6 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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