This was delicious. I did listen to others and double the liquid (broth, celery seed, flour, and milk). I used 2 large chicken breast and cooked them in a little bit of olive oil and diced them up. Then I cooked the veges (a 16oz frozen bag of mixed veges and 2 potatoes diced up) in enough water to cover them and get them tender. Once veges were done, i added the cooked chicken to the them and the sauce. We had plenty of left over filling and the family enjoyed it with crackers as a soup. We did make mini pies in muffin tins (only did 9 pies with 2 9 inch pie crust shells). I did use the full 1/3 butter to saute only about a 3rd cup of onions (my family doesn't really care for them). I did season my chicken breast while cooking them and the entire dish was very flavorful. Will definitely make this dish again. Since it was so filling, we didn't serve anything on the side.
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This was delicious. I did listen to others and double the liquid (broth, celery seed, flour,...