I had been forbidden to bake for my family because I suck at it, and my cookies always turned out too sweet, too hard, too something or other. That is ... until I came upon THIS recipe. I used regular butter and skipped the salt altogether, 3/4 cup brown sugar, 1/4 cup white sugar, and milk chocolate chips since I don't like the semis. I used a big ice cream scoop to drop them in an ungreased pan. They came out SO BIG and BEAUTIFUL and not overly sweet, which is how I like my cookies. I had no problem with them flattening on their own (not TOO flat). My clients LOVED them and so does my family. NOW they ask me to bake more cookies!! Thanks!! Oh, and I also used only 1 cup of chips, which is plenty for me.
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I had been forbidden to bake for my family because I suck at it, and my cookies always turned...