THYMEKEEPER Profile - (18803577)

cook's profile


Living In:
Member Since: Jun. 2004
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Dessert
Hobbies: Scrapbooking, Hiking/Camping, Boating, Biking, Walking, Photography, Music, Painting/Drawing, Wine Tasting
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  • Crab Dip
  • Crab Dip  
    By: Laurie O'Grady
  • Kitchen Approved
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Recipe Reviews 12 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
I had been forbidden to bake for my family because I suck at it, and my cookies always turned out too sweet, too hard, too something or other. That is ... until I came upon THIS recipe. I used regular butter and skipped the salt altogether, 3/4 cup brown sugar, 1/4 cup white sugar, and milk chocolate chips since I don't like the semis. I used a big ice cream scoop to drop them in an ungreased pan. They came out SO BIG and BEAUTIFUL and not overly sweet, which is how I like my cookies. I had no problem with them flattening on their own (not TOO flat). My clients LOVED them and so does my family. NOW they ask me to bake more cookies!! Thanks!! Oh, and I also used only 1 cup of chips, which is plenty for me.

2 users found this review helpful
Reviewed On: Apr. 14, 2006
Chocolate Bar Fondue
I scaled this down to 12 servings, just enough for dessert for three people. My friend couldn't get enough and insisted on getting the recipe! A nice, ripe pomelo tastes incredible dipped in this! Mmmm ... goood ...

1 user found this review helpful
Reviewed On: Nov. 26, 2005
Banana Crepes
My friend and I made this for dessert last night. The crepes had a slight hint of sweetness -- we loved it! Excellent crepe recipe! Didn't change a thing. Thanks! Oh, and I used a non-stick pan lightly coated with cooking spray; they came out beautifully.

60 users found this review helpful
Reviewed On: Nov. 18, 2005
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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