rodes1966 Recipe Reviews (Pg. 1) - (188033646)

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Honey Glazed Ham

Reviewed: Nov. 28, 2013
Just Awesome! I would definitely recommend this recipe. I did use brown sugar instead of the syrup. Had an 11 lb. ham so doubled recipe but wouldn't have to do that as had a ton left over. Took to a huge gathering and never heard so many compliments on the ham. Thanks for the recipe!!!
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Pizza with Ham, Asparagus, and Ricotta

Reviewed: Apr. 11, 2013
This is one of the best pizzas I have ever had. I used regular pizza dough, very thin. What a great ideas and a great way to enjoy pizza that is not just your ordinary pizza!! Thanks
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