My rating is for the recipe as written - make a few changes and it is much better! For one, there are a couple obvious additions I went with: salt and fresh ground pepper. I also used less dijon than called for, and added some paprika, some garlic powder, a lil sage, a lil ginger, a tiny splash of worcestershire sauce (I know might be an odd combo of herbs/spices, just kind of going by smell and intuition, turned out good though!), and topped with dry bread crumbs. I also used a mix of fresh broccoli and cauliflower florets, I like the two together with cheese. I like this method because it doesn't call for milk, which I am out of, but I had a craving for broccoli and cauliflower in cheese sauce. I just microwaved the veggies in a casserole dish for 7-8 mins, then mixed in the sauce and cheese, sprinkled some cheese and bread crumbs on top and baked in the oven till it was all melty and a little browned on top.
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My rating is for the recipe as written - make a few changes and it is much better! For one,...