Carolburquerque Profile - Allrecipes.com (18803284)

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Carolburquerque


Carolburquerque
 
Home Town: Santa Rosa, California, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Boating, Walking, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 6 reviews
Aunt Anne's Coffee Cake
This has been my family's all-time favorite breakfast for as many years as it's been published! I just forwarded it to my eldest Son's wife as he has been missing this cake since getting married (LOL)! It has never turned out badly and I have varied it sometimes using brown sugar for the topping and I usually add a pinch of nutmeg in the streusel. I have reviewed it before but just wanted to update things since I have a hard time understanding how anyone could not like this cake (I know, everyone has their own tastes - we can't all like the same things)! If the batter comes out a little too thick for your liking just add a little more milk till you like the consistency. One thing, I always use real butter - never margarine, since that contains water and just does not substitute well in any baked goods.

0 users found this review helpful
Reviewed On: Nov. 19, 2013
BBQ Chicken Pizza
I've made this several times and my family always raves about it. I left out the cilantro and pepperoncini since I don't always have those on hand but it makes a quick dinner that is very tasty. Not having pre-baked crusts on hand either, I usually use the basic dough from this site's Focaccia Bread without the extra spices as it's quick and easy - another recipe that I always have staples on hand for - it only has to rise 20 minutes then I press the dough into the bottom of my deep dish pizza pan and pre-bake the crust while I'm putting together the sauce for this one. Yum!

3 users found this review helpful
Reviewed On: Jan. 5, 2010
Sweet Dinner Rolls
I made these yesterday for Easter and they were fantastic! They come out looking like crescent rolls, not like the photo but I will be making these again. I used my Vita-Mix to do the dough but it bogged down as the flour to liquid ratio is high for that appliance but it still worked and they got raves from my family.

1 user found this review helpful
Reviewed On: Apr. 13, 2009
 
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