DScat Profile - Allrecipes.com (188032354)

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Home Town: Oak Forest, Illinois, USA
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Member Since: Apr. 2013
Cooking Level: Beginning
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Recipe Reviews 3 reviews
Easy Baked Lemon Chicken
A lovely quick and easy recipe with room for small changes anyone can add their own twist. Instead of seasoning the chicken with the dry ingredients on the top I mixed them into the liquid. I had fairly thick chicken breasts so I cut them in half to make four thinner strips. I then dunked the chicken in the liquid spice mixture making sure to cover all of the chicken. I didn't have fresh lemons so I used 1/4 cup lemon juice. I think next time I would use a little more lemon juice and more of all the spices. I also didn't use bread crumbs and I'm glad I didn't because there was so much liquid they would have gotten soggy.

17 users found this review helpful
Reviewed On: Apr. 24, 2013
Moist Banana Muffins
This recipe was so easy and wonderful to make. I followed a previous review's advice of mixing dry ingredients first and then adding the banana's and mayo. There's so many little things you could also add to this to make it just that much better, like nuts as well. I added 1 teaspoon of vanilla and a few good shakes of cinnamon just to be daring and they are wonderful! Every review is right, you cannot taste the mayo at all.

0 users found this review helpful
Reviewed On: Apr. 16, 2013
Chicken a la Mayo
This was so awesome and easy! I didn't have dill weed so I Googled what to substitute and it suggested either parsley or basil and I did a little of both. I also accidentally used 1 table spoon of lemon juice; it turned out well. I also didn't have corn flakes. I wanted to used french's fried onions but didn't have those either, so I settled for crunched up rice chex. I cooked it for 20 min and sprinkled shredded Colby Jack cheese over top and cooked for another 10 min just to be sure on the meat. I didn't pound the chicken breasts either, but I cut them in half length wise to make them thinner. It really helped soak up the juices. Even with my extra cook time the meat was so juicy. I'll defiantly be trying this recipe again with the corn flakes and my idea of French's Fried Onions.

1 user found this review helpful
Reviewed On: Apr. 11, 2013

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