MrsColby Recipe Reviews (Pg. 1) - (188031936)

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Mulberry Pie

Reviewed: Jul. 3, 2013
Loved it! With an overabundance of beautiful mulberries this year, I just had to make them into pies. I use store-bought crust & didn't put the milk on the top, and I use Splenda for about half of the sugar and add a bit of cinnamon. I have frozen some mulberries this year and am anxious to try using the frozen ones for pie during the winter.
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