Miko Profile - Allrecipes.com (18803134)

cook's profile


Home Town: Texas, USA
Living In: Texas, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Hiking/Camping, Biking, Reading Books, Music
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Recipe Reviews 6 reviews
Aloo Phujia
It was totally flavorless. I was very disappointed.

0 users found this review helpful
Reviewed On: Dec. 4, 2009
Butter Bean Burgers
Although I added Worcestershire sauce and steak seasoning, these still had a bland quality to them. They were also hard to keep together despite adding a lot of extra bread crumbs and then coating the outside before frying. I would only make these again if I were short on ingredients and absolutely had to cook something. I might try making them again with black beans and salsa.

0 users found this review helpful
Reviewed On: Jun. 20, 2008
Lemon Pepper Cod
I don't usually care for fish, but between the mild flavor of fresh cod and the lemon, it was enjoyable. I used olive oil instead of vegetable oil and fresh cracked pepper from the grinder. We also squeezed half of a lemon each on top as we were eating. 1.1 lbs of Alaskan cod fed 2 of us perfectly.

3 users found this review helpful
Reviewed On: Jun. 11, 2008

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