1964arrieta Profile - Allrecipes.com (188031088)

cook's profile


Home Town: Bridgewater, New Jersey, USA
Living In: Fairfield, Ohio, USA
Member Since: Apr. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Quick & Easy
Hobbies: Gardening, Camping, Boating, Walking
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Recipe Reviews 3 reviews
Kielbasa and Cabbage
My family and I liked it, especially my husband! I did take the advise of others and added large chunks of Russet potatoes, but next time I'll use smaller "red" potatoes because you can't distinguish the Russet potatoes with the lighter areas of the cabbage. It's an issue for us because our 14 year old son will not eat potatoes and if he can't see them he won't eat any thing else from his plate, EXCEPT for the bacon, of course. Also, this recipe is a great alternative when you can't find corned beef at the market, except around St. Patrick's Day. I would make this again for Sunday dinner with the whole family. It's definitely a family comfort food.

2 users found this review helpful
Reviewed On: Aug. 28, 2014
Becca's Chicken-Fried Pork Chops
Very simple but delicious recipe. My family LOVED it. I cut the pork into approx. 1 to 1 1/2" slices before coating, like you would when making Chicken-Fried Steak Fingers, which is more "kid friendly" then Chops.

1 user found this review helpful
Reviewed On: Apr. 18, 2013
Carne Guisada III
I'm from PR and this was very close to my mom's recipe; except for the saltiness. Next time I'm going to use low salt options, if available, i.e., tomato sauce. I'm hoping to find low salt versions of the Goya Sazon packets and the Adobo seasoning.

1 user found this review helpful
Reviewed On: Apr. 18, 2013

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